Big Apple Bagels – Kalamazoo, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (269) 226-4277 to check today's hours. Know the hours? Send them to us.

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3205 S Westnedge Ave, Kalamazoo, MI 49008

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Address3205 S Westnedge Ave, Kalamazoo, MI 49008

Phone(269) 226-4277

StyleBagel shop

CountyKalamazoo County

Time zoneEastern Time

From city center1.5 mi south

About Big Apple Bagels

Big Apple Bagels is a bagel shop at 3205 S Westnedge Ave, roughly 1.5 mi from downtown Kalamazoo, heading south.

Kalamazoo has 31 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,364 residents. If you want to compare, Big Apple Bagels (Westnedge) sits 0.4 mi from here.

Hours were not published with this listing. Most bagel shops in Kalamazoo open in the early morning, but phoning (269) 226-4277 first is a good idea.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Kalamazoo	31
Nearest bakery	0.4 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.